Great news for the NJ local beer scene!
It was a really interesting look at the canning process, something I haven’t really looked into before. I also think it’s a big step for New Jersey craft beers. Even though they’re currently only doing the canning on like an off-and-on basis, if it sells really well (and I’m pretty sure it will) they’ll probably bring the canning in-house or at least keep doing it more consistently with Iron Heart Canning.
And Carton put up on their Facebook page a really cool thing about why canning is important for this particular beer:
“The last step in our Boat mission is a can. As much as we have reveled in every Boat Beer ordered in a bar or poured…
View original post 81 more words