Gastronomie 491 Cheese Plate of the Moment 09.10.13

Posted on

nothing like some cheese and fine beer!

The Joy of Cheese

Plate 0905 BWhat we’re feeling these days: Pantaleo (a tangy, floral Sardinian goat’s milk cheese) Roquefort Le Meunier (sweet, earthy and peppery in perfection dimension), Oma (earthy, buttery Vermonter), augmented by candied pecans, fig jam, and grapes.

Ideal when accompanied by your favorite dry Italian white wine or a Brooklyn Brewery Local 1.

Photograph and styling by Jennifer Phillips.

 

 

View original post

Advertisements

2 thoughts on “Gastronomie 491 Cheese Plate of the Moment 09.10.13

    argentumvulgaris said:
    September 12, 2013 at 9:05 am

    Love the blog, love the cheese even more. I have added your link to my Fizz blog.
    http://thingsthatfizz.wordpress.com/

    AV

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s