Favorite Bier Style(s) for cooking Sasauges / Brats / etc

Posted on

This could be for pre-boiling before grilling, or slow cooking in the house. I personally go for a lighter Wheat beer most times, but I would love to know what everyone else thinks.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s